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AS A CHEMICAL engineer who studies the motion of fluids, Bill Ristenpart deals with a lot of spattered blood and aerosolized pathogenic mouse phlegm.
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Some 320,000 disposable cups are thrown away every hour in Germany. Reusable cups have long been touted as the solution. But will they ever catch on?
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Brazil's Cia Cacique de Café Solúvel SA, the country's number one exporter of instant coffee, is refraining from closing export deals for future delivery due to uncertainty over robusta coffee supplies.
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Starbucks reported a “banner” quarter for its smartphone feature that lets customers order coffee and food ahead of time and skip the line in stores.
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A program to boost disposable coffee cup recycling has been launched in the City of London in an attempt to prevent 5-million cups a year from the Square Mile ending up in local landfill sites.
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This year will be the third consecutive year of supply shortage in the global coffee market, according to the International Coffee Organization (ICO).
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Drinking coffee may bring with it a long-term perk: Caffeine may protect against age-related inflammation, a process that has been linked to many serious conditions like heart disease, many types of cancers, dementia, and even depression.
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Lavazza, the Italian coffee giant, this week unveiled a new 100% compostable coffee capsule made from thistles.
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For the first time ever, coffee lovers will be able to pick up a bottle of vegan Coffee-mate non-dairy creamer.
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COFFEE-MATE® natural bliss® Announces All-New Almond Milk And Coconut Milk Creamers.
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