Africa is home to all coffees in the world. It is the only place we source our coffee from. It is also our home.
Our coffees are hand selected and direct sourced from origin. Years of experience in selecting green coffee beans allows us to choose only the finest of Africa's Arabica coffees from Ethiopia, Kenya, Burundi, Rwanda, Tanzania, Uganda, DR Congo....all have fine coffees from which we select only the very best for our Black Mamba Coffee brands.
Many of our coffees are sourced from the mountains of Ethiopia - the birthplace of all coffees.The place coffee chose to grow long before man walked these ancient lands. Every coffee growing area of Ethiopia is searched and scoured to find the finest coffee; Yirgacheffe, Sidamo, Harrar, Lekempti, Limu, Djimmah and more...the search never ends. Each season brings a new crop with new cupping characteristics. It is truly a treasure trail.
Ethiopian coffees are heirloom coffees. Grown by small scale family farmers who carry on family traditions going back hundreds of years. Naturally selected for their excellence in taste and aroma, untouched by pesticides and fertilizers, grown using farming skills and practices developed over generations, these are handcrafted, hand grown coffee treasures.
Our purchasing standards are matched to a fair pricing policy for these family farmers. We do not pay less than $3/ lb for these green beans. By paying a fair price, revenues are generated in rural communities of Africa desperate for hard currencies to overcome poverty and suffering.
